CAS 8024-05-3 nelumbo nucifera
More info: This beautiful, exotic, fragrant oil is extracted from the flowers using food grade solvent.
pale yellow / light orange slightly viscous oil , with a exotic floral odour, slightly herbacous
Key constituents:
Linalool, trans-transalfa ferensence, benzyl acetate, benzyl salicate.
palmitic acid.
Very similar to its sisters, white lotus and blue lotus it is a must as a perfume on its own or incorporation into a high class blend.
Solvent residue ( ethanol ) < 1%.